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Chocolate Lava Cake

Ingredients
  Dark chocolate 250 Gram
  Sugar 1 Cup (16 tbs) (fine)
  Unsalted butter 175 Gram
  Eggs 4
  Self rising flour 1 Cup (16 tbs), sifted
  Almond meal 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
For garnish
  Chocolate flakes 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 160 degree C or 320 degree F.
2. In a microwave safe bowl, throw chocolate. Pop it in microwave on high for 25 seconds. Take it out and stir. Repeat until chocolate melts. Set it aside and let it cool.

MAKING
3. In a large mixing bowl, combine sugar, and butter. Whisk for 5 minutes.
4. Drop egg, one at a time and beat after each addition.
5. Throw flour, almond meal, and baking powder. Fold.
6. Pour milk and mix well.
7. Add melted chocolate and fold to spread evenly.
8. Grease a cake pan, and pour batter in it. Spread evenly.
9. Pop it in oven and bake for about 45 minutes. Allow it to cool in pan for 20 minutes.
10. Remove from pan, place it on wire rack and let it cool completely.

SERVING
11. Cut and serve cake with chocolate shaving garnish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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