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Microwave Chocolate Cake with Chocolate Sauce

Ingredients
For cake
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 1 Cup (16 tbs)
  Cocoa powder 4 Tablespoon
  Eggs 3
  Sunflower oil 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Hot coffee 1 Cup (16 tbs)
For chocolate ganache
  Chocolate chip 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
Directions

MAKING
1. In a mixing bowl, add flour, sugar, and cocoa powder.
2. Drop egg, oil, and vanilla extract in it.
3. Add baking powder and mix well.
4. Pour coffee and whisk well to avoid egg from scrambling.
5. Into greased micro oven proof dish, transfer the batter.
6. Pop it in oven on for 8 minutes on high.
7. For ganache, take a microwave safe dish, and drop chocolate, milk, butter, and vanilla in it.
8. Place bowl in oven for about a minute. Remove from oven and mix well.
9. Pour chocolate ganache on top of cake to cover it completely.

SERVING
10. Cut chocolate cake into slices and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Chocolate
Channel: 
Cake Channel
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 773 Calories from Fat 356

% Daily Value*

Total Fat 40 g62.3%

Saturated Fat 9.4 g46.9%

Trans Fat 0 g

Cholesterol 168.1 mg56%

Sodium 200 mg8.3%

Total Carbohydrates 100 g33.2%

Dietary Fiber 6 g24.1%

Sugars 56.7 g

Protein 13 g25.3%

Vitamin A 5.8% Vitamin C

Calcium 15.4% Iron 26.3%

*Based on a 2000 Calorie diet

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