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Cherry Topped Refrigerator Cake

Mormon.Cook's picture
  Graham crackers 14
  Vanilla flavor instant pudding mix 5 5⁄8 Ounce
  Cold milk 2 Cup (32 tbs)
  Cool whip 1 Cup (16 tbs)
  Canned cherry pie filling 21 Ounce

Line pan with whole graham crackers, breaking crackers, if necessary, to fit. Prepare pudding mix with milk as directed on package for pudding. Let stand 5 minutes, and then blend in whipped topping. Spread half the pudding mixture over the crackers. Add another layer of crackers; top with remaining pudding mixture and remaining crackers. Spread cherry pie filling over top layer of crackers. Chill 3 hours or longer. Blueberry pie filling or 1 pint strawberry halves, brushed with currant jelly, may be used in place of cherry topping, if desired. Note: Raw milk contains an enzyme that reacts with this pudding mixture to produce a soapy taste.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 283 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 419.1 mg17.5%

Total Carbohydrates 56 g18.6%

Dietary Fiber 1.1 g4.4%

Sugars 25.5 g

Protein 3 g6.5%

Vitamin A 3.7% Vitamin C 4%

Calcium 8% Iron 4.8%

*Based on a 2000 Calorie diet

Cherry Topped Refrigerator Cake Recipe