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Cherry Topped Refrigerator Cake

Mormon.Cook's picture
Ingredients
  Graham crackers 14
  Vanilla flavor instant pudding mix 5 5⁄8 Ounce
  Cold milk 2 Cup (32 tbs)
  Cool whip 1 Cup (16 tbs)
  Canned cherry pie filling 21 Ounce
Directions

Line pan with whole graham crackers, breaking crackers, if necessary, to fit. Prepare pudding mix with milk as directed on package for pudding. Let stand 5 minutes, and then blend in whipped topping. Spread half the pudding mixture over the crackers. Add another layer of crackers; top with remaining pudding mixture and remaining crackers. Spread cherry pie filling over top layer of crackers. Chill 3 hours or longer. Blueberry pie filling or 1 pint strawberry halves, brushed with currant jelly, may be used in place of cherry topping, if desired. Note: Raw milk contains an enzyme that reacts with this pudding mixture to produce a soapy taste.

Recipe Summary

Cuisine: 
American
Servings: 
9

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