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Gluten Free Cookie Cake

CookingWithJill's picture
Ingredients
  Gluten free flour mixture 1 3⁄4 Cup (28 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Softened butter 1⁄2 Cup (8 tbs)
  Stevia 3⁄4 Cup (12 tbs)
  Pumpkin puree 1 Cup (16 tbs)
  Chocolate chips 1 Cup (16 tbs)
  Cooking spray 2 Dash
Directions

GETTING READY
1. Preheat oven to 350 degrees.
2. Grease the cake pan with cooking spray.
3. In a bowl sift together flour, baking soda, baking powder and cinnamon.

MAKING
4. In a stand mixer bowl add in butter, stevia and pumpkin puree. Beat until light in fluffy.
5. Stir in the flour mixture and whisk on low speed for 5 minutes.
6. Fold the chocolate chips into the batter.
7. Pour the batter into greased cake pan and spread evenly.
8. Bake for 30 minutes at 350 degrees F or until a toothpick comes out clean.
9. Remove and let cool in pan.

SERVING
10. Slice and serve cookie cake with your favorite drink and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Occasion: 
Halloween
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Gluten Free Flour
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
8
Subtitle: 
Hot Doll's Birthday Cake

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 313 Calories from Fat 149

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 30.5 mg10.2%

Sodium 290.9 mg12.1%

Total Carbohydrates 38 g12.8%

Dietary Fiber 2.6 g10.3%

Sugars 10.2 g

Protein 4 g7.2%

Vitamin A 102.5% Vitamin C 2.2%

Calcium 7.4% Iron 4.6%

*Based on a 2000 Calorie diet

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Gluten Free Cookie Cake Recipe Video, Hot Doll's Birthday Cake