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Chocolate Cake: College Cooking 101 Part 3

AskaCheftv's picture
In the final video in this three part series, Ryan and Katie make dessert, college style... chocolate cake ("baked" in the microwave!), with macerated fruits and ice cream. As you'll see, even the cooking pros have accidents now and then!
  Mini semi-sweet chocolate chips 12 Ounce
  Warm water 1⁄4 Cup (4 tbs)
  Butter 500 Gram (1 Teaspoon for greasing the mug)
  Egg 6
  Sugar 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)

1.In a large bowl put the chocolate chips and pour warm water over it. Use a fork and keep mixing until the chocolate chips melt and then add the butter to it.
2.In another bowl, beat 4 eggs. Add sugar to it and mix it well.
3.Now pour the beaten eggs into the chocolate mix.
4.Fold in flour and keep stirring until the mixture looks like cake batter.
5.Grease the inside of a mug and pour the batter into the mug.
6.Put the mug into the microwave for about a minute.

7.Invert the mug and take the cake out, top it up with some fruits glazed in sugar syrup and with your favorite ice cream.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
1 Minute
Ready In: 
16 Minutes

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Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3198 Calories from Fat 939

% Daily Value*

Total Fat 108 g166.2%

Saturated Fat 37 g185%

Trans Fat 0 g

Cholesterol 1268.9 mg423%

Sodium 1305.5 mg54.4%

Total Carbohydrates 518 g172.5%

Dietary Fiber 3.4 g13.5%

Sugars 323.5 g

Protein 62 g123.3%

Vitamin A 29.2% Vitamin C

Calcium 18.2% Iron 62.8%

*Based on a 2000 Calorie diet

Chocolate Cake: College Cooking 101 Part 3 Recipe Video