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Baked Alaska

AskaCheftv's picture
Colleen shows you how to put the infamous Baked Alaska together, from cake, to ice cream and meringue, to torching the whole lot.
Ingredients
  Chocolate cake 500 Gram
  Vanilla ice cream 1⁄2 Cup (8 tbs), softened
  Meringue 1⁄2 Cup (8 tbs)
  Raspberry coullis 1⁄4 Cup (4 tbs)
Directions

MAKING
1.In a dish, scoop out 1 big spoonful of ice cream and place it on the cake inside a ring, so that it covers only the circumference of the cake.
2.Put it in the refrigerator to let it freeze.
3.Once frozen, pull off the ring, keeping the ice cream intact over the cake.
4.Pipe the meringue over the cake, covering it up completely.
5.Torch the whole meringue and the cake.

SERVING
6.You can serve the baked Alaska in a quarter plate, by decorating it with Rasberry Coullis the way you want.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Freezed
Dish: 
Cake, Ice Cream
Interest: 
Kids, Party
Restriction: 
Low Cholesterol
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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