Colleen shows you how to put the infamous Baked Alaska together, from cake, to ice cream and meringue, to torching the whole lot.
Vanilla ice cream
1⁄2 Cup (8 tbs), softened
1⁄2 Cup (8 tbs)
1⁄4 Cup (4 tbs)
1.In a dish, scoop out 1 big spoonful of ice cream and place it on the cake inside a ring, so that it covers only the circumference of the cake.
2.Put it in the refrigerator to let it freeze.
3.Once frozen, pull off the ring, keeping the ice cream intact over the cake.
4.Pipe the meringue over the cake, covering it up completely.
5.Torch the whole meringue and the cake.
6.You can serve the baked Alaska in a quarter plate, by decorating it with Rasberry Coullis the way you want.