You are here

Orange Chocolate Chip Snack Cake

The.Kitchen.Witch's picture
The Kitchen Witch demonstrates her original recipe for an incredibly moist, easy to make cake everyone is going to love!
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking soda 1 Teaspoon
  Regular salt 1⁄4 Teaspoon
  Unsweetened orange juice 1⁄2 Cup (8 tbs)
  Orange peel 2 Tablespoon
  Any vegetable oil 1⁄3 Cup (5.33 tbs)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Egg 1
  White vinegar 1 Teaspoon
  Semisweet chocolate chips 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 350 degrees F.

MAKING
2. In a large mixing bowl, combine flour, baking soda, sugar, and salt. Mix .
3. In another bowl, crack egg, and whisk it well.
4. Put orange juice, sour cream, orange zest, vegetable oil, and vinegar with egg. Mix until smooth.
5. Drop dry ingredients into the egg mixture, a little at a time, whisking constantly.
6. Fold chocolate chips in it. Mix to incorporate.
7. Line a greased cake pan with parchment paper, and pour mixture in it.
8. Pop it in oven, and bake for 35-40 minutes or until a toothpick when inserted comes out clean.
9. Allow the cake to rest in pan for 20 minutes, then transfer it to a cooling rack. Let it rest for 30 minutes.

SERVING
10. Cut in slices, and serve it with a cup of hot coffee.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Flour
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.075
Average: 4.1 (4 votes)