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Basics Eggless Sponge Cake

superveggiedelight's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Condensed milk 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs), at room temperature
  Sugar 4 Tablespoon
  Vanilla extract 1 Teaspoon
  Vinegar 1 Teaspoon
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Flour 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven at 350 degrees F.

MAKING
2. In a bowl beat together butter and condensed milk.
3. Add 2 tablespoon sugar, vanilla extract and vinegar and beat adding little milk at a time.
4. Sift together the flour, baking powder and baking soda.
5. Slowly add the flour mixture and beat after each addition until all of the flour is incorporated.
6. Lightly grease a cake baking tray with cooking spray.
7. Pour batter into the tray and spread evenly to level.
8. Place in the preheated oven and let it bake for about 30-35 minutes.

FINALIZING
9. Then remove the cake from the oven, check for doneness using a toothpick and carefully transfer to the cooling rack.

SERVING
10. Sprinkle with some powdered sugar or decorate with desired toppings and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Flour
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes

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