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Egg Free Chocolate Cake With Ready Cake Mix

Ingredients
  Sour cream 1⁄2 Cup (8 tbs) (or 1 cup yogurt any egg replacer)
  Chocolate cake mix 1 Gram
  Semolina 2 Tablespoon
  Baking powder 1 Teaspoon
  Sugar 1 Tablespoon
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Water 1 Cup (16 tbs), lukewarm
  Vanilla extract 4 Drop
  Powdered sugar 2 Tablespoon (for decoration)
Directions

GETTING READY
1. Preheat oven at 325 degrees or 350 degrees for dark baking tray.

MAKING
2. Mix all dry ingredients- chocolate cake mix, semolina, baking powder and sugar well.
3. Add oil and water into the mixture and mix in sour cream well.
4. Mix water as per the pack instruction and according to the batter consistency using your own judgment.
5. Coat baking tray with nonstick grease and spread the cake batter into it.
6. Place in the oven in the middle rack and bake for about 40 minutes.
7. Turn off the oven and leave the baking tray in the oven for about 5 -10 minutes.

FINALIZING
8. Remove the cake from the oven and leave it aside for 10 minutes.
9. Check for doneness by inserting a toothpick in the center of the tray if it comes out clear.
10. Then invert it carefully on the cooling rack.

SERVING
11. Sprinkle powdered sugar through a sieve, garnish with chocolate coated strawberries and serve.
12. Decorate the cake with toppings or garnish as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Cake Mix
Interest: 
Easy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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