Peach Preserve Cake
|Sugar||2 Cup (32 tbs)|
|Flour||3 Cup (48 tbs)|
|Butter||1 Cup (16 tbs)|
|Sour milk||1 Cup (16 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
|Peach preserves||1 Cup (16 tbs)|
Cream butter and sugar; beat in eggs.
Sift flour with cinnamon and cloves.
Dissolve soda in milk; add alternately with flour mixture to creamed mixture.
Stir in pecans and preserves.
Pour into greased sheet cake pan.
Bake at 350 degrees for 1 hour.
Serving size: Complete recipe
Calories 6828 Calories from Fat 2700
% Daily Value*
Total Fat 311 g478.8%
Saturated Fat 137.8 g689.2%
Trans Fat 0 g
Cholesterol 1329.7 mg443.2%
Sodium 1922.4 mg80.1%
Total Carbohydrates 949 g316.2%
Dietary Fiber 25.3 g101.4%
Sugars 632 g
Protein 97 g194.9%
Vitamin A 133.7% Vitamin C 5.4%
Calcium 105.8% Iron 138.2%
*Based on a 2000 Calorie diet