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Peach Preserve Cake

Ingredients
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Flour 3 Cup (48 tbs)
  Cinnamon 1 Teaspoon
  Butter 1 Cup (16 tbs)
  Cloves 1⁄3 Teaspoon
  Soda 1 Teaspoon
  Sour milk 1 Cup (16 tbs)
  Pecans 1 Cup (16 tbs), chopped
  Peach preserves 1 Cup (16 tbs)
Directions

Cream butter and sugar; beat in eggs.
Sift flour with cinnamon and cloves.
Dissolve soda in milk; add alternately with flour mixture to creamed mixture.
Stir in pecans and preserves.
Pour into greased sheet cake pan.
Bake at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6828 Calories from Fat 2700

% Daily Value*

Total Fat 311 g478.8%

Saturated Fat 137.8 g689.2%

Trans Fat 0 g

Cholesterol 1329.7 mg443.2%

Sodium 1922.4 mg80.1%

Total Carbohydrates 949 g316.2%

Dietary Fiber 25.3 g101.4%

Sugars 632 g

Protein 97 g194.9%

Vitamin A 133.7% Vitamin C 5.4%

Calcium 105.8% Iron 138.2%

*Based on a 2000 Calorie diet

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Peach Preserve Cake Recipe