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Peanut Butter Sheet Cake

Lynnsrecipes's picture
If you like peanut butter, you are sure to enjoy this cake. A simple recipe that makes a big cake to serve a crowd.
Ingredients
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  All purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Eggs 2
  Buttermilk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350 degrees.
2. In a large bowl whisk granulated sugar, brown sugar, flour, salt, baking soda and set aside.
3. In a small bowl whisk eggs, buttermilk and vanilla and set aside.
4. In a saucepan combine peanut butter, water, and butter. Bring to a boil.

MAKING
5. Pour the peanut butter mixture over the flour mixture and combine well.
6. Pour the egg/buttermilk mixture over the other ingredients and mix well.
7. Pour this mixture into a parchment lined jelly roll pan and bake in a preheated 375° oven for 15 minutes.

FINALIZING
8. Frost with peanut butter, frosting while still warm.

SERVING
9. Serve with coffee or tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Dish: 
Cake
Ingredient: 
Peanut Butter
Interest: 
Party
Restriction: 
High Protein
Channel: 
Cake Channel
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Your rating: None
4.3
Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1044 Calories from Fat 361

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 17.8 g89.2%

Trans Fat 0 g

Cholesterol 166.2 mg55.4%

Sodium 982.2 mg40.9%

Total Carbohydrates 157 g52.5%

Dietary Fiber 3.7 g14.8%

Sugars 103.5 g

Protein 18 g36.1%

Vitamin A 16.5% Vitamin C

Calcium 3% Iron 18.7%

*Based on a 2000 Calorie diet

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