Orange Slice Cake
|Candy orange slices||1 Pound|
|Chopped dates||8 Ounce|
|Chopped nuts||1 Cup (16 tbs)|
|Sifted flour||3 1⁄2 Cup (56 tbs)|
|Margarine||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Shredded coconut||1 Can (10 oz)|
|Confectioner' s sugar||2 Cup (32 tbs)|
|Orange juice||1 Cup (16 tbs)|
Cut candy slices into small pieces! Coat dates, candy and nuts in 1/2 cup flour; set aside.
Cream margarine with sugar; add eggs, one at a time, blending well after each addition.
Sift remaining flour with soda; add to buttermilk mixture.
Fold in candy mixture, stirring well; add coconut.
Place in greased and floured 9-inch tube pan.
Bake for 3 hours at 250 degrees.
Leave cake in pan.
Mix sugar and juice well; pour over hot cake.
Leave cake in tube pan until cooled thoroughly.
Calories 418 Calories from Fat 137
% Daily Value*
Total Fat 15 g23.8%
Saturated Fat 5.6 g28.1%
Trans Fat 0 g
Cholesterol 35.2 mg11.7%
Sodium 99.5 mg4.1%
Total Carbohydrates 67 g22.4%
Dietary Fiber 2.8 g11%
Sugars 45.4 g
Protein 5 g10.2%
Vitamin A 7.7% Vitamin C 9.3%
Calcium 2.3% Iron 7.8%
*Based on a 2000 Calorie diet