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Apple Cake

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  Apples 3 Medium
  Sugar 160 Gram
  Ground cinnamon 2 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Sugar 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Eggs 4
  Vegetable oil 1 Cup (16 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Tablespoon

Combine first 3 ingredients, tossing well; set aside Combine flour, 2 cups sugar, baking powder, and salt in a large mixing bowl.
Combine next 4 ingredients; add to flour mixture, mixing well.
Pour one-third of batter into a greased and floured 10-inch tube pan.
Top with half of thinly sliced apples, leaving a 1/2-inch margin around center and sides.
Repeat layering, ending with batter on top.
Bake at 350° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 to 15 minutes; then remove from pan, and cool completely.
Sprinkle with powdered sugar, and garnish with additional apple slices, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 609 Calories from Fat 216

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 84.6 mg28.2%

Sodium 341.7 mg14.2%

Total Carbohydrates 93 g30.9%

Dietary Fiber 2.6 g10.4%

Sugars 61.5 g

Protein 7 g13.2%

Vitamin A 2.7% Vitamin C 8.6%

Calcium 14.1% Iron 13.5%

*Based on a 2000 Calorie diet

Apple Cake Recipe