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Lime Gelatin Cake

Diner.Americana's picture
Ingredients
  White cake mix 1 Cup (16 tbs)
  Lime gelatin 1 Tablespoon
  Mint flavoring 4 Teaspoon
  Salad oil 1⁄3 Cup (5.33 tbs)
  Eggs 4
  Powdered sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
Directions

Combine cake mix, gelatin, mint flavoring and salad oil with 1 cup water; add egg yolks.
Beat well.
Beat egg whites until stiff peaks form.
Fold egg whites into batter; pour into greased and floured tube pan.
Bake for 1 hour at 325 degrees.
Mix remaining ingredients for glaze; pour over hot cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2180 Calories from Fat 911

% Daily Value*

Total Fat 102 g156.8%

Saturated Fat 14.5 g72.4%

Trans Fat 1.3 g

Cholesterol 851.6 mg283.9%

Sodium 1507.3 mg62.8%

Total Carbohydrates 285 g95.1%

Dietary Fiber 0 g

Sugars 216.8 g

Protein 36 g71.9%

Vitamin A 20.6% Vitamin C

Calcium 32.1% Iron 20.4%

*Based on a 2000 Calorie diet

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Lime Gelatin Cake Recipe