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Jana And Chloe Make A Raw Carrot Cake

HappyShona's picture
Delicious Bilingual French and English recipe demonstrated by Jana(9) and her Swiss friend Chloe.
Ingredients
  Dates 1 Cup (16 tbs), soaked and unpitted
  Carrot 5 Medium, chopped
  Grounded pecan nuts 1 Cup (16 tbs)
  Mixed spices 1 Teaspoon
  Dried flower petals 1 Teaspoon (for garnish)
Directions

MAKING
1. In a food processor, blend the dates and carrots until the mixture comes together.
2. In a mixing bowl, empty the ground pecans.
3. Add the carrot and date mixture to the bowl of pecans and mix well with hands.
4. Sprinkle in the mixed spices and get it incorporated in the mixture.
5. In a ramekin, tightly pack the mixture.

SERVING
6. Sprinkle in the dried flower petals and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Global
Course: 
Dessert
Taste: 
Sweet
Method: 
Blending
Dish: 
Cake
Ingredient: 
Carrot
Interest: 
Healthy
Servings: 
3

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