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Vegan Chocolate Chip And Banana Cake

Delicious.TV's picture
The recipe of Vegan Banana Chocolate Chip Cake does not include any eggs or dairy products. It is both low in fat and good for your health. Sweet and nutritious dessert, which you can enjoy without worrying much.
Ingredients
  Unbleached flour/Whole wheat pastry flour 1 3⁄4 Cup (28 tbs)
  Sugar cane/Turbinado sugar 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Soy milk 3⁄4 Cup (12 tbs)
  Bananas 2 , mashed (Over Ripe)
  Sunflower oil/Any vegetable oil 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Vegan chocolate chips 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1 Preheat the oven to 350 degrees F.
2 Spray a 9-inch square or round pan with Pam or other baking spray.

MAKING
3 In a bowl, put the dry ingredients and blend with a fork.
4 Add oil, soy milk and vanilla, stir until the mixture comes together, but don't overmix.
5 Break bananas into chunks and drop into the batter.
6 Mash with a fork and mix briefly.
7 Gradually fold in the chocolate chips.
8 Pour the mixture into the prepared pan.
9 Bake on the center rack for 35-40 minutes, just until cake tester comes out clean.
10 Remove from the oven and place on wire rack to cool.

SERVING
11 To serve sprinkle with powdered sugar and enjoy.
12 Also tastes great with crushed pineapple or berries.

TIPS
If you like a smoother banana texture, break bananas into a separate bowl, mash and mix well, until smooth, then fold into the batter.
Overmixing your batter will create a more dense cake with a tougher crumb.
Cakes should be gently mixed until dry ingredients are incorporated, unless specified otherwise.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
American
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6
Story
This is the easiest cake in the world to create and everybody loves it. Great for children of all ages. One of the best ways to use up those old bananas!
Are you vegan and missing your chocolate chip and banana cake? Well, your search is over, as our chef has an easy vegan Chocolate Chip and Banana Cake that is free of eggs and dairy products. The cake is delicious enough for the non-vegetarian friends as well. Highly recommended for healthy food freaks and health enthusiasts for its low fat and low in calories.

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Average: 4.3 (12 votes)

9 Comments

Ganesh.Dutta's picture
delicious and tasty cake! 
Hyde.Ray's picture
Beautiful video. Welcome!If I am not mistaken you are on old media tv too. Please write more about yourself and your shows in your profile page.
Hyde.Ray's picture
Don't forget to join vegan group and add your recipes there. They will love it.
chefnidhi's picture
Really good!!!!
Petal's picture
Hi there, I tried this cake, it was really good...it was so moist and no eggs and butter ...great. only thing, it was turned out too sweet for us. i had cut back on the sugar...but still. But all in all, we finished it in no time ...defy goes on my fav list. no guilt cake ...or is it ? how much sugar do u think goes in one serving ?
Anonymous's picture
YUMMMY!!! Turned out great.
Anonymous's picture
This cake is awesome. I tweaked it a little to make it gluten free for my daughter. I used buckwheat flour instead of regular flour and only put 1/2 the sugar. It was fantastic!!!
Lynda Beers's picture
These are so good. My husband didn't want to stop eating these, I made them as cupcakes for my boys 1st B-day. We'll see how everyone else likes them at the party.
Anonymous's picture
This is a wonderful recipe! I made mine gluten free with brown rice flour. I didn't add sugar, I substituted 1/2 cup agave nectar and one container of baby food Squash. I also added dried cranberries ( no sugar) . Instead of powdered sugar, I drizzled plates with banana flax oil. Huge hit, even with two year olds!