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Cadbury Finger Icecream Cake

LavanyaChukkala's picture
Ingredients
  Chocolate 3 Tablespoon, unsweetened, finely grated
  Nutella 2 Tablespoon
  Marshmallows 6 Small
  Vanilla ice cream 1 Liter
  Cadbury fingers 30 Medium (in 1 pack available in store or super market)
  Blackberry 1 Cup (16 tbs)
  Raspberry 1 Cup (16 tbs)
  Walnuts 1 Cup (16 tbs)
Directions

GETTING READY
1. Line a 7 inch baking pan with some plastic wrap.

MAKING
2. Place the Cadbury fingers (retaining a few) at the bottom of the pan.
3. Place a few Cadbury fingers in a plastic cover and crush it using a rolling pin.
4. Into the bowl of vanilla ice cream, add black berries, raspberries, walnuts, unsweetened grated chocolate, 2 tbsp nutella, marshmallows and crushed chocolate fingers and mix well.
5. Pour the mixture into the pan slowly
6. Pop into the freezer for 5-6 hours

SERVING
7. Then remove from the freezer, pull out the plastic wrap and serve on a serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Ice Cream
Ingredient: 
Vanilla Cream
Interest: 
Easy
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Servings: 
4
Subtitle: 
CIFC

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Average: 4.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1075 Calories from Fat 552

% Daily Value*

Total Fat 61 g94.5%

Saturated Fat 25.6 g127.8%

Trans Fat 0 g

Cholesterol 114.3 mg38.1%

Sodium 286.1 mg11.9%

Total Carbohydrates 118 g39.4%

Dietary Fiber 8.7 g34.7%

Sugars 89.5 g

Protein 18 g35.3%

Vitamin A 22.9% Vitamin C 32.1%

Calcium 43.4% Iron 10.1%

*Based on a 2000 Calorie diet

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Cadbury Finger Icecream Cake Recipe Video, CIFC