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French Prairie Strawberry Shortcake

FusionGuy09's picture
One of the best things about spring is the fresh fruits and vegetable that you can get at your local store or market. But not only that, you can actually go out to the farm and pick the fruit yourself. One of the best places to enjoy the freshest of fruits is at French Prairie Gardens near St. Paul. Watch the video and learn how to make their tasty strawberry shortcake.
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Baking powder 4 Teaspoon
  Powdered sugar 2 Tablespoon
  Unsalted butter 8 Tablespoon, cubed (about 1/2 cup or 1 stick)
  Milk 2 Cup (32 tbs)
  Fresh strawberries 2 Pint
  Caster sugar 1 Cup (16 tbs)
  Whipped cream 8 Gram (for topping)
Directions

GETTING READY
1. Wash, hull and slice the fresh strawberries.
2. Toss them with icing sugar. Set aside.
3. Preheat oven to 350 degrees F (180 degrees C).
4. Grease and flour a medium size baking pan.

MAKING
5. In a food processor combine the flour, baking powder, powdered sugar and the salt. Add the butter and process until the mixture resembles cake crumbs. You can do this in a bowl too, using a pastry blender to cut in the butter.
6. Make a well in the center and add the milk. Stir until just combined. Add more milk if required
7. Spread the batter into the prepared pan. Bake at 350 degrees F for 15 to 20 minutes or until golden brown.
8. Let cool partially in pan on wire rack.

SERVING
9. Cut partially cooled shortcake into squares.
10. Slice each portion in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries.
11. Cover with the whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Shortcake
Ingredient: 
Strawberry
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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