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Buttermilk Pound Cake

Ingredients
  Sugar 3 Cup (48 tbs)
  Soft butter 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 5
  Flour 3 Cup (48 tbs)
  Buttermilk 1 Cup (16 tbs)
  Soda 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Lemon flavoring 1 Teaspoon
Directions

Combine sugar, butter and shortening; beat until smooth.
Beat in eggs, one at a time, beating well after each addition.
Add flour and buttermilk alter- nately; mix well.
Dissolve soda in 1 tablespoon water; stir into batter.
Add flavorings; pour into greased tube pan.
Bake at 350 degrees for 1 hour and 15 minutes.
Let cool for 10 minutes before removing from pan; invert onto cake rack to cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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