Buttermilk Pound Cake
|Sugar||3 Cup (48 tbs)|
|Soft butter||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Flour||3 Cup (48 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Lemon flavoring||1 Teaspoon|
Combine sugar, butter and shortening; beat until smooth.
Beat in eggs, one at a time, beating well after each addition.
Add flour and buttermilk alter- nately; mix well.
Dissolve soda in 1 tablespoon water; stir into batter.
Add flavorings; pour into greased tube pan.
Bake at 350 degrees for 1 hour and 15 minutes.
Let cool for 10 minutes before removing from pan; invert onto cake rack to cool completely.