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Buttermilk Pound Cake

Ingredients
  Sugar 3 Cup (48 tbs)
  Soft butter 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 5
  Flour 3 Cup (48 tbs)
  Buttermilk 1 Cup (16 tbs)
  Soda 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Lemon flavoring 1 Teaspoon
Directions

Combine sugar, butter and shortening; beat until smooth.
Beat in eggs, one at a time, beating well after each addition.
Add flour and buttermilk alter- nately; mix well.
Dissolve soda in 1 tablespoon water; stir into batter.
Add flavorings; pour into greased tube pan.
Bake at 350 degrees for 1 hour and 15 minutes.
Let cool for 10 minutes before removing from pan; invert onto cake rack to cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5889 Calories from Fat 1985

% Daily Value*

Total Fat 225 g345.8%

Saturated Fat 92.2 g461.2%

Trans Fat 13.5 g

Cholesterol 1301.4 mg433.8%

Sodium 1058.5 mg44.1%

Total Carbohydrates 901 g300.5%

Dietary Fiber 10.1 g40.5%

Sugars 605.6 g

Protein 80 g160.4%

Vitamin A 81.1% Vitamin C

Calcium 22.4% Iron 123%

*Based on a 2000 Calorie diet

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Buttermilk Pound Cake Recipe