You are here

Grapefruit Cake

Totallyamerican's picture
Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This grapefruit cake is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you are just a beginner. Discover the fun of cooking with this highly versatile ingredient- introducing the grapes
  Sugar 1 1⁄2 Cup (24 tbs)
  Grated grapefruit rind 1 Tablespoon
  Grated lemon rind 1⁄2 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
  Eggs 3
  Grapefruit juice 1⁄2 Cup (8 tbs)
  Cake flour 3 Cup (48 tbs)
  Salt 3⁄4 Teaspoon
  Baking powder 3 1⁄2 Teaspoon
  Soda 1⁄4 Teaspoon

Place sugar, grated rinds and butter in mixing bowl; cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine grapefruit juice and 1/2 cup water.
Stir juice mixture into egg mixture.
Sift cake flour with salt, baking powder and soda.
Mix dry ingredients into juice mixture just enough at a time to blend.
Mix after each addition lightly.
Pour batter into two greased 9-inch layer cake pans.
Bake at 375 degrees for 30 minutes or until cake is browned.
Let cakes cool in pans for about 10 minutes; invert on wire racks.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4361 Calories from Fat 1416

% Daily Value*

Total Fat 160 g245.7%

Saturated Fat 91.4 g456.8%

Trans Fat 0 g

Cholesterol 997.3 mg332.4%

Sodium 3407.1 mg142%

Total Carbohydrates 677 g225.7%

Dietary Fiber 48.5 g193.8%

Sugars 312.3 g

Protein 83 g166.3%

Vitamin A 100.5% Vitamin C 117.6%

Calcium 176.1% Iron 28.8%

*Based on a 2000 Calorie diet

Grapefruit Cake Recipe