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Grapefruit Cake

Totallyamerican's picture
Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This grapefruit cake is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you are just a beginner. Discover the fun of cooking with this highly versatile ingredient- introducing the grapes
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Grated grapefruit rind 1 Tablespoon
  Grated lemon rind 1⁄2 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
  Eggs 3
  Grapefruit juice 1⁄2 Cup (8 tbs)
  Cake flour 3 Cup (48 tbs)
  Salt 3⁄4 Teaspoon
  Baking powder 3 1⁄2 Teaspoon
  Soda 1⁄4 Teaspoon
Directions

Place sugar, grated rinds and butter in mixing bowl; cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine grapefruit juice and 1/2 cup water.
Stir juice mixture into egg mixture.
Sift cake flour with salt, baking powder and soda.
Mix dry ingredients into juice mixture just enough at a time to blend.
Mix after each addition lightly.
Pour batter into two greased 9-inch layer cake pans.
Bake at 375 degrees for 30 minutes or until cake is browned.
Let cakes cool in pans for about 10 minutes; invert on wire racks.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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