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Orange Chiffon Cake

American.Fiesta's picture
Ingredients
  Sifted cake flour 2 1⁄4 Cup (36 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Egg yolks 5
  Oranges 2
  Egg whites 1 Cup (16 tbs)
  Cream of tartar 1⁄2 Teaspoon
Directions

Sift flour, sugar, baking powder and salt together into mixing bowl.
Make well in center of flour mix- ture; add oil, egg yolks and orange rind.
Add enough water to orange juice to make 3/4 cup liquid; add to yolk mixture.
Beat with spoon until smooth.
Pour egg whites into large mixing bowl with cream of tar- tar; whip egg whites until stiff peaks form.
Pour egg yolk mixture over egg whites gradually; fold gently until just blended.
Do not stir.
Pour into ungreased 10-inch tube pan.
Bake at 325 degrees for 65 min- utes.
Turn pan upside down; place tube on funnel.
Let stand until cooled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Party
Servings: 
12

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