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Solar Cooked Pumpkin Cake

SunshineCooking's picture
Ingredients
  White sugar 1 Cup (16 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Pumpkin puree 1 1⁄2 Cup (24 tbs) (canned)
  Egg 2 Large
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 2 Teaspoon, ground
  Pecans 1⁄2 Cup (8 tbs), chopped finely
Directions

GETTING READY
1. Assemble the solar oven out in the sun with a temperature of at least 71 degrees Farenheit .

MAKING
2. Sift together the flour, baking powder, baking soda and salt.
3. In a bowl, whisk together the eggs, vegetable oil, sugar and pumpkin puree.
4. Add the sifted flour mixture in the above bowl and fold it in gently.
5. Pour in a cake pan and sprinkle the chopped pecans on top.
6. Let it sit out in the sun for 2 hours and 30 minutes.
7. Insert a toothpick and check if its done.

SERVING
8. Serve on a platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Dish: 
Cake
Ingredient: 
Pumpkin
Cook Time: 
150 Minutes
Servings: 
6

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