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Sweet Hummingbird Cake

GooseberryPatch's picture
Filled with bananas and pineapple, our almost-homemade version of this easy-to-make cake will have you humming with delight!
Ingredients
  Crushed pineapple can 8 Ounce
  Bananas 3 Medium, peeled and sliced (2-3)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 Medium
  Oil/Canola oil 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Dark rum/Water 1⁄4 Cup (4 tbs) (Optional)
  Banana cake mix 18 1⁄2 Ounce
  Cooking oil spray 1
For topping
  Vanilla frosting 16 Ounce
  Nuts mix 2 Tablespoon, chopped (mixed nuts of your choice) (Optional)
Directions

GETTING READY
1. Preheat the oven to 350 F spray inside of Bundt cake pan with cooking oil.

MAKING
2. In a large bowl, place the bananas and mash using a potato masher.
3. Add in pineapple with juice, milk, oil, eggs, vanilla extract and water or rum, if using.
4. Using hand blender beat together until well blended.
5. Add in the cake mix and fold lightly until well mixed.
6. Pour the batter into a greased Bundt cake pan and bake on middle oven rack for 40 minutes, until a toothpick inserted comes out clean.
7. Remove the cake from oven and allow to cool for about 45 minutes; invert onto a serving plate.

FINALIZING
8. Microwave frosting on high setting 15 to 20 seconds, until runny and let it sit for a minute over cake.
9. Drizzle the frosting over the cake, sprinkle with nuts,

SERVING
10. Slice the cake into wedges and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Dish: 
Cake
Occasion: 
Easter, Mother's Day
Ingredient: 
Banana Cake Mix
Interest: 
Party
Restriction: 
Low Cholesterol
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
12

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