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Triple Chocolate Cake

GooseberryPatch's picture
Super chocolatey, moist and amazingly simple to make, this slow-cooker cake recipe will have family & friends begging for your recipe!
Ingredients
  Chocolate cake mix 18 1⁄2 Ounce
  Sour cream 8 Ounce
  Instant chocolate pudding mix 3 9⁄10 Ounce
  Semi sweet chocolate chip 12 Ounce
  Eggs 4 Medium, beaten
  Vegetable oil/Canola oil 3⁄4 Cup (12 tbs) (about 3/4 cup)
  Water 1 Cup (16 tbs)
For serving
  Vanilla ice cream/Single cream 1 Pint (to serve) (Optional)
Directions

MAKING
1. Spray the iside of crock pot with vegetable spray.
2. In a large bowl, mix together cake mix, pudding mix, chocolate chips, eggs, oil, sour cream and water, and stir to combine well.
3. Pour the cake batter in crock pot and spread well.

FINALIZING
4. Put the lid on and cook on high setting for 3 to 4 hours.
5. Allow the cake to cool for 10 minutes.

SERVING
6. Serve warm with a scoop of vanilla ice cream if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Slow Cooked
Dish: 
Cake
Ingredient: 
Chocolate Cake Mix
Interest: 
Party
Channel: 
Cake Channel
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes
Servings: 
10

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Your rating: None
3.7125
Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 710 Calories from Fat 340

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 13.2 g65.8%

Trans Fat 0 g

Cholesterol 107.4 mg35.8%

Sodium 680.4 mg28.3%

Total Carbohydrates 88 g29.2%

Dietary Fiber 3.1 g12.4%

Sugars 56.6 g

Protein 7 g13.8%

Vitamin A 8.4% Vitamin C 0.82%

Calcium 12.1% Iron 9.6%

*Based on a 2000 Calorie diet

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