You are here

Lemon Chiffon Refrigerator Cake

Diner.Americana's picture
<p><a href="http://www.flickr.com/photos/gpeters/3230648678/">Image Credit</a></p>
Ingredients
  Vanilla wafers 1⁄2 Pound
  Lemon 1
  Soft butter 1⁄2 Cup (8 tbs)
  Eggs 8
  Sugar 1 1⁄4 Cup (20 tbs)
  Lemons 2
  Unflavored gelatin 1 Tablespoon
  Whipped cream 4 Tablespoon
Directions

Combine vanilla wafers and butter; blend well.
Press on bottom and sides of 12 3/4 x 9 x 2-inch pan, reserving small amount for topping.
Beat egg yolks until thickened; add 1 cup sugar, lemon juice and grated rind.
Cook in double boiler until thick.
Soften gelatin in 1/4 cup cold water; dissolve over boiling water.
Cool slightly; stir into egg yolk mixture.
Beat egg whites until stiff peaks form; add remaining sugar gradually.
Fold in lemon mixture.
Pour over crumb crust.
Chill for 8 hours or overnight.
Serve with whipped cream; sprinkle with reserved crumbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
12

Rate It

Your rating: None
4.18421
Average: 4.2 (19 votes)