All-American Apple Cake
|Flour||1⁄2 Cup (8 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
|Apples||1 1⁄2 Cup (24 tbs), peeled|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1⁄4 Teaspoon|
|Shredded coconut||1⁄2 Cup (8 tbs)|
Sift first 4 ingredients in bowl; set aside.
Combine salad oil and sugar; beat until light and fluffy.
Add egg; mix well.
Add buttermilk and dry ingredients alternately to sugar mixture, beating well after each addition.
Beat for 2 minutes or until smooth.
Fold in apples.
Pour into buttered 8-inch square glass baking dish.
Microwave on High for 3 minutes; turn dish.
Microwave on High for 3 to 4 minutes longer.
Let stand for 5 minutes.
Microwave butter in 2-cup glass measure on High until melted.
Add remaining ingre- dients; mix well.
Spread over top of hot cake.
Place under broiler for 1 to 2 minutes or until mixture bubbles.
Serving size: Complete recipe
Calories 2324 Calories from Fat 994
% Daily Value*
Total Fat 113 g174.3%
Saturated Fat 39.9 g199.5%
Trans Fat 1 g
Cholesterol 311.2 mg103.7%
Sodium 2095.3 mg87.3%
Total Carbohydrates 327 g109.1%
Dietary Fiber 15.9 g63.7%
Sugars 258.8 g
Protein 18 g36.4%
Vitamin A 32.1% Vitamin C 30%
Calcium 14.8% Iron 31%
*Based on a 2000 Calorie diet