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Cinnamon-Nut Pound Cake

Ingredients
  White cake mix 18 1⁄4 Ounce
  Sour cream 8 Ounce
  Butter flavored oil 3⁄4 Cup (12 tbs)
  Packed brown sugar 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 4
  Chopped pecans 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Confectioners sugar 1 Cup (16 tbs)
  Lemon 1 Large
Directions

Combine cake mix, sour cream, oil and sugar; beat in eggs, one ax a time, beating well after each addition.
Beat for at least 5 minutes.
Mix pecans, cinnamon and brown sugar.
Place 1/2 of nut mixture in well-buttered and floured bundt pan; add batter.
Sprinkle remaining mixture over top.
Bake at 325 degrees for 55 minutes or until cake tests done.
Let cake stand for 15 minutes before removing from pan.
Mix lemon juice and powdered sugar; pour over warm cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6033 Calories from Fat 3033

% Daily Value*

Total Fat 345 g530.8%

Saturated Fat 74.8 g374%

Trans Fat 0 g

Cholesterol 963.8 mg321.3%

Sodium 4072.9 mg169.7%

Total Carbohydrates 708 g236%

Dietary Fiber 17.5 g70.2%

Sugars 475.1 g

Protein 66 g131.1%

Vitamin A 47.7% Vitamin C 113.6%

Calcium 104.2% Iron 45.3%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
hi! i'm trying to make a cake for my friends birthday and he wants a cinnamon flavored cake. Would this be a good recipe to use for a birthday cake?
Cinnamon-Nut Pound Cake Recipe