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Cinnamon-Nut Pound Cake

Ingredients
  White cake mix 18 1⁄4 Ounce
  Sour cream 8 Ounce
  Butter flavored oil 3⁄4 Cup (12 tbs)
  Packed brown sugar 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 4
  Chopped pecans 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Confectioners sugar 1 Cup (16 tbs)
  Lemon 1 Large
Directions

Combine cake mix, sour cream, oil and sugar; beat in eggs, one ax a time, beating well after each addition.
Beat for at least 5 minutes.
Mix pecans, cinnamon and brown sugar.
Place 1/2 of nut mixture in well-buttered and floured bundt pan; add batter.
Sprinkle remaining mixture over top.
Bake at 325 degrees for 55 minutes or until cake tests done.
Let cake stand for 15 minutes before removing from pan.
Mix lemon juice and powdered sugar; pour over warm cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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1 Comment

Anonymous's picture
hi! i'm trying to make a cake for my friends birthday and he wants a cinnamon flavored cake. Would this be a good recipe to use for a birthday cake?