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Simple Birthday Cake

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Ingredients
  Strawberries 1 Pint, sliced and chilled
  Confectioners sugar 6 Tablespoon
  Flour 1 Cup (16 tbs)
  Baking powder 1 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 4
  Vanilla extract 1 Teaspoon
  Lemon juice 3 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Custard 1 1⁄2 Cup (24 tbs) (For The Filling)
  Fresh strawberries 1 Pint, sliced and chilled
  Heavy cream 2 Cup (32 tbs)
  Vanilla extract 2 Teaspoon
  Confectioner's sugar 6 Tablespoon
Directions

GETTING READY
1) Preheat the oven at 325 degrees (F).

MAKING
2) Sift the dry ingredients 3 times.
3) Separate the 4 eggs.
4) Beat the egg whites separately.
5) Then beat in the sugar and blend well.
6) Beat the egg yolks separately.
7) Then add the vanilla extract, lemon juice and sugar to the egg yolks. Mix well.
8) Mix the egg yolk mixture to the egg whites.
9) Then add the sifted dry ingredients.
10) Add the cake mixture to the baking pan.
11) Bake in the oven for 40 minutes.
12) Cut the cake into half and add the custard and strawberries for the filling.
13) For the frosting blend the heavy cream, vanilla extract and sugar well.
14) Spread the heavy cream frosting between the cake layers and on sides and top of cake.

SERVING
15) Refrigerate until a couple of hours before serving. Enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Cook Time: 
40 Minutes
If you're planning to make a perfect Birthday Cake for your loved one, then do check this out. The Chef shares this amazing recipe which gives a fancy look to the Birthday Cake. Don't forget to try it out!

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