Pineapple Cream Cake
|For the cake:|
|Flour||2 Cup (32 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Crushed pineapple||20 Ounce, undrained|
|Baking soda||2 Teaspoon|
|Walnuts||1 Cup (16 tbs), chopped (Optional)|
|For the frosting:|
|Cream cheese||8 Ounce|
|Butter||1⁄2 Cup (8 tbs)|
|Confectioner' s sugar||1 1⁄3 Cup (21.33 tbs)|
1)Grease a 9x13 baking pan and Preheat the oven to 350 degrees.
2)In a large bowl mix flour, sugar, pineapple, eggs, baking soda and vanilla by hand until well blended and smooth.
3)Pour batter into a greased 9x13 pan and bake at 350F for 35-45 minutes.
4)While cake is baking, prepare frosting by together cream cheese, butter, confectioners sugar and vanilla until smooth and fluffy.
5)When cake is cooled, top with prepared frosting, cut a slice of the cake,serve and enjoy!