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Pineapple Cream Cake

USAFireAndRescue's picture
This cake is moist and simply delicious.
Ingredients
For the cake:
  Flour 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Crushed pineapple 20 Ounce, undrained
  Eggs 2
  Baking soda 2 Teaspoon
  Vanilla 1 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped (Optional)
For the frosting:
  Cream cheese 8 Ounce
  Butter 1⁄2 Cup (8 tbs)
  Confectioner' s sugar 1 1⁄3 Cup (21.33 tbs)
Directions

MAKING:
1)Grease a 9x13 baking pan and Preheat the oven to 350 degrees.
2)In a large bowl mix flour, sugar, pineapple, eggs, baking soda and vanilla by hand until well blended and smooth.
3)Pour batter into a greased 9x13 pan and bake at 350F for 35-45 minutes.
4)While cake is baking, prepare frosting by together cream cheese, butter, confectioners sugar and vanilla until smooth and fluffy.

SERVING:
5)When cake is cooled, top with prepared frosting, cut a slice of the cake,serve and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Pineapple
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
4.566665
Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6085 Calories from Fat 2140

% Daily Value*

Total Fat 247 g379.2%

Saturated Fat 111.2 g555.8%

Trans Fat 0 g

Cholesterol 914.3 mg304.8%

Sodium 3623.9 mg151%

Total Carbohydrates 923 g307.5%

Dietary Fiber 18.5 g73.8%

Sugars 698.7 g

Protein 73 g146.1%

Vitamin A 123.7% Vitamin C 102.2%

Calcium 44.1% Iron 95.9%

*Based on a 2000 Calorie diet

2 Comments

vandana's picture
USAFireAndRescue's picture
Pineapple Cream Cake Recipe Video