Pineapple Cream Cake
|For the cake:|
|Flour||2 Cup (32 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Crushed pineapple||20 Ounce, undrained|
|Baking soda||2 Teaspoon|
|Walnuts||1 Cup (16 tbs), chopped (Optional)|
|For the frosting:|
|Cream cheese||8 Ounce|
|Butter||1⁄2 Cup (8 tbs)|
|Confectioner' s sugar||1 1⁄3 Cup (21.33 tbs)|
1)Grease a 9x13 baking pan and Preheat the oven to 350 degrees.
2)In a large bowl mix flour, sugar, pineapple, eggs, baking soda and vanilla by hand until well blended and smooth.
3)Pour batter into a greased 9x13 pan and bake at 350F for 35-45 minutes.
4)While cake is baking, prepare frosting by together cream cheese, butter, confectioners sugar and vanilla until smooth and fluffy.
5)When cake is cooled, top with prepared frosting, cut a slice of the cake,serve and enjoy!
Serving size: Complete recipe
Calories 6085 Calories from Fat 2140
% Daily Value*
Total Fat 247 g379.2%
Saturated Fat 111.2 g555.8%
Trans Fat 0 g
Cholesterol 914.3 mg304.8%
Sodium 3623.9 mg151%
Total Carbohydrates 923 g307.5%
Dietary Fiber 18.5 g73.8%
Sugars 698.7 g
Protein 73 g146.1%
Vitamin A 123.7% Vitamin C 102.2%
Calcium 44.1% Iron 95.9%
*Based on a 2000 Calorie diet