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Spicy Persimmon Cake

American.Fiesta's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Shortening 2 Tablespoon
  Persimmon pulp 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Soda 1 Teaspoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs)
  Dates 1 Cup (16 tbs), chopped
  Walnuts 2 Cup (32 tbs), chopped
  Vanilla 1 Teaspoon
Directions

Cream sugar and shortening; stir in persimmon pulp.
Sift dry ingredients together; add to creamed mixture.
Fold in fruits and walnuts; add vanilla.
Place batter in greased and floured tube pan.
Bake at 350 degrees for 1 hour and 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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