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Spicy Persimmon Cake

American.Fiesta's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Shortening 2 Tablespoon
  Persimmon pulp 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Soda 1 Teaspoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs)
  Dates 1 Cup (16 tbs), chopped
  Walnuts 2 Cup (32 tbs), chopped
  Vanilla 1 Teaspoon
Directions

Cream sugar and shortening; stir in persimmon pulp.
Sift dry ingredients together; add to creamed mixture.
Fold in fruits and walnuts; add vanilla.
Place batter in greased and floured tube pan.
Bake at 350 degrees for 1 hour and 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5465 Calories from Fat 1413

% Daily Value*

Total Fat 167 g257.2%

Saturated Fat 21.7 g108.5%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 3166.4 mg131.9%

Total Carbohydrates 993 g331%

Dietary Fiber 62 g248.2%

Sugars 687.2 g

Protein 69 g138.9%

Vitamin A 157.7% Vitamin C 73%

Calcium 123.2% Iron 139.5%

*Based on a 2000 Calorie diet

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Spicy Persimmon Cake Recipe