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Rhubarb-Nut Cake

American.Chef's picture
Ingredients
  Brown sugar 1 3⁄4 Cup (28 tbs)
  Salad oil 2⁄3 Cup (10.67 tbs)
  Egg 1
  Sour milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Rhubarb 1 1⁄2 Cup (24 tbs), diced
  Soda 1 Teaspoon
  Vanilla 1 Teaspoon
  Flour 2 1⁄2 Cup (40 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Butter 1 Teaspoon
Directions

Mix 1 1/2 cups brown sugar, oil, egg, milk, salt, rhubarb, soda, vanilla, flour and nuts; blend well.
Pour into greased and floured tube pan.
Mix remaining brown sugar and butter; sprinkle over cake mixture.
Bake at 325 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4654 Calories from Fat 1887

% Daily Value*

Total Fat 211 g325.1%

Saturated Fat 25.4 g127.1%

Trans Fat 2.6 g

Cholesterol 222.2 mg74.1%

Sodium 3885.9 mg161.9%

Total Carbohydrates 638 g212.6%

Dietary Fiber 16.8 g67.4%

Sugars 386 g

Protein 75 g150%

Vitamin A 11.1% Vitamin C 26.8%

Calcium 103.2% Iron 88%

*Based on a 2000 Calorie diet

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Rhubarb-Nut Cake Recipe