You are here

Chocolate Shortcake With Raspberry Sauce And Whipped Topping

ShelfReliance's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Baking powder 3⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Thrive chocolate drink mix/2 tablespoon cocoa powder 4 Tablespoon
  Butter 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Thrive raspberries 1 Cup (16 tbs), rehydrate
  Milk 1⁄2 Cup (8 tbs), ice cold
  Water 1⁄2 Cup (8 tbs), ice cold
  Vanilla 1 Teaspoon
  Sugar 2 Tablespoon
Directions

MAKING
1) In a large mixing bowl, sift together flour, baking powder and soda, chocolate drink mix.
2) Cut butter in the flour until pea sized.
3) Add milk and mix into the batter to make it sticky batter.
4) On a floured surface knead the dough to even it out. Add flour if needed.
5) Take a biscuit or cookie cutter and cut two biscuits.
6) Place the biscuits on a cookie sheet lined with wax paper.
7) Bake them for 12 minutes.
8) To make raspberry sauce, in a bowl add sugar and vanilla to raspberries
9) To make whipped topping, add milk, vanilla and sugar in a mix container and blend for 5-7 minutes.

SERVING
10) Plate the shortcakes upside down. Spread raspberry sauce in a layer and then topping.
11) Spoon some sauce over the topping and place the other shortcake over it. Serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Shortcake
Ingredient: 
Flour
Interest: 
Quick
Cook Time: 
15 Minutes
Servings: 
1
Shortcakes make simple but delicious dessert. They are easy to make and the best part is that you can make them using some dried ingredients too. How? Watch the video.

Rate It

Your rating: None
4.433335
Average: 4.4 (3 votes)