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Pineapple Upside-Down Cake

American.Fiesta's picture
Ingredients
  Brown sugar 7 Cup (112 tbs)
  Butter 2 Tablespoon, melted
  Pineapple 1 Can (10 oz), sliced
  Sugar 2 Cup (32 tbs)
  Flour   (as required)
  Eggs 2
  Baking powder 2 Teaspoon
  Cream 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
Directions

Sprinkle brown sugar and butter in bottom of iron skillet or pan.
Drain pineapple; reserve juice.
Layer pineapple over brown sugar.
Mix sugar,  flour,  egg, baking powder, cream and vanilla thoroughly; pour over pineapple.
Bake at 350 degrees for 20 minutes or until cake tests done.
Invert on plate.
 

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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