Pineapple Upside-Down Cake
|Brown sugar||7 Cup (112 tbs)|
|Butter||2 Tablespoon, melted|
|Pineapple||1 Can (10 oz), sliced|
|Sugar||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Cream||2 Cup (32 tbs)|
Sprinkle brown sugar and butter in bottom of iron skillet or pan.
Drain pineapple; reserve juice.
Layer pineapple over brown sugar.
Mix sugar, flour, egg, baking powder, cream and vanilla thoroughly; pour over pineapple.
Bake at 350 degrees for 20 minutes or until cake tests done.
Invert on plate.