Mocha Angel Cake
|Angel food cake||1|
|Instant chocolate pudding mix package||1|
|Heavy cream||1 Cup (16 tbs)|
|Cold milk||1 Cup (16 tbs)|
|Instant coffee||2 Teaspoon|
Cut angel food cake into 3 layers.
Blend chocolate pudding mix, cream, milk and instant coffee; beat for 1 minute or until thick enough to spread.
Fill cake layers; garnish with chocolate shot or curls.
Freeze until ready to serve.