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Mocha Angel Cake

Ingredients
  Angel food cake 1
  Instant chocolate pudding mix package 1
  Heavy cream 1 Cup (16 tbs)
  Cold milk 1 Cup (16 tbs)
  Instant coffee 2 Teaspoon
Directions

Cut angel food cake into 3 layers.
Blend chocolate pudding mix, cream, milk and instant coffee; beat for 1 minute or until thick enough to spread.
Fill cake layers; garnish with chocolate shot or curls.
Freeze until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Party
Servings: 
12

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4.16818
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 97 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 29.8 mg9.9%

Sodium 33.8 mg1.4%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0 g

Sugars 1 g

Protein 1 g2.4%

Vitamin A 6.3% Vitamin C 0.2%

Calcium 3.4% Iron 0.06%

*Based on a 2000 Calorie diet

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Mocha Angel Cake Recipe