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Strawberry-Filled Angel Cake

American.Platter's picture
Ingredients
  Angel food cake mix 1
  Frozen strawberries 10 Ounce
  Strawberry gelatin 3 Ounce
  Whipping cream 1 Pint
Directions

Bake cake according to package directions; cool.
Heat strawberries in saucepan over low heat; add strawberry gelatin.
Stir until dissolved.
Chill until partially set.
Whip cream until stiff peaks form.
Beat gelatin mixture into whipped cream gradually.
Cut 1-inch layer crosswise from top of cake.
Remove center of cake, leaving 1-inch wall around cake.
Fill cake with whipped cream mixture, reserving 1 cup for frosting.
Return 1-inch layer to top of cake.
Frost cake with reserved whipped cream mixture.
Chill for 2 hours before serving.
Garnish with strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Party
Servings: 
12

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