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Strawberry-Filled Angel Cake

American.Platter's picture
Ingredients
  Angel food cake mix 1
  Frozen strawberries 10 Ounce
  Strawberry gelatin 3 Ounce
  Whipping cream 1 Pint
Directions

Bake cake according to package directions; cool.
Heat strawberries in saucepan over low heat; add strawberry gelatin.
Stir until dissolved.
Chill until partially set.
Whip cream until stiff peaks form.
Beat gelatin mixture into whipped cream gradually.
Cut 1-inch layer crosswise from top of cake.
Remove center of cake, leaving 1-inch wall around cake.
Fill cake with whipped cream mixture, reserving 1 cup for frosting.
Return 1-inch layer to top of cake.
Frost cake with reserved whipped cream mixture.
Chill for 2 hours before serving.
Garnish with strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Party
Servings: 
12

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 194 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 57.1 mg19%

Sodium 84 mg3.5%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.5 g2%

Sugars 11.5 g

Protein 0.72 g1.4%

Vitamin A 0.2% Vitamin C 16.2%

Calcium 3% Iron 0.98%

*Based on a 2000 Calorie diet

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Strawberry-Filled Angel Cake Recipe