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Mincemeat-Applesauce Cake

Ingredients
  Applesauce cake mix 15 Ounce
  Prepared mincemeat 1 Pound
  Chopped nuts 1 1⁄2 Cup (24 tbs)
  Eggs 5
  Light corn syrup 1 Tablespoon
  Butter 1 Cup (16 tbs)
  Vanilla butter cream frosting mix 12 Ounce
  Rum flavoring 1 Tablespoon
Directions

Combine cake mix, mincemeat, nuts, 3 eggs and 1/4 cup water; blend as cake package directs.
Place in greased and floured tube pan.
Bake at 350 degrees for 65 to 70 minutes, or until cake tests done.
Cool for 15 minutes; remove from pan.
Glaze with corn syrup.
Blend butter with frosting mix; add remaining eggs and rum flavoring.
Beat until fluffy.
Refrigerate; form into balls.
Refrigerate until serving time.
Serve sauce balls on cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7559 Calories from Fat 4034

% Daily Value*

Total Fat 448 g689.7%

Saturated Fat 180.4 g902%

Trans Fat 0 g

Cholesterol 1946.5 mg648.8%

Sodium 3007.2 mg125.3%

Total Carbohydrates 670 g223.3%

Dietary Fiber 15.7 g62.6%

Sugars 170 g

Protein 210 g420.9%

Vitamin A 163.5% Vitamin C

Calcium 51.7% Iron 26%

*Based on a 2000 Calorie diet

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Mincemeat-Applesauce Cake Recipe