|Applesauce cake mix||15 Ounce|
|Prepared mincemeat||1 Pound|
|Chopped nuts||1 1⁄2 Cup (24 tbs)|
|Light corn syrup||1 Tablespoon|
|Butter||1 Cup (16 tbs)|
|Vanilla butter cream frosting mix||12 Ounce|
|Rum flavoring||1 Tablespoon|
Combine cake mix, mincemeat, nuts, 3 eggs and 1/4 cup water; blend as cake package directs.
Place in greased and floured tube pan.
Bake at 350 degrees for 65 to 70 minutes, or until cake tests done.
Cool for 15 minutes; remove from pan.
Glaze with corn syrup.
Blend butter with frosting mix; add remaining eggs and rum flavoring.
Beat until fluffy.
Refrigerate; form into balls.
Refrigerate until serving time.
Serve sauce balls on cake.