|Chopped dates||1⁄2 Cup (8 tbs)|
|Walnuts||1 1⁄2 Cup (24 tbs), chopped|
|Flour||1 Cup (16 tbs), sifted|
|Butter||1⁄4 Cup (4 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Cooked pumpkin||2⁄3 Cup (10.67 tbs)|
|Baking powder||1⁄2 Teaspoon|
Mix dates, nuts and 2 tablespoons flour; set aside.
Melt butter over low heat; blend in brown sugar.
Remove from heat; stir in pumpkin and vanilla.
Beat in eggs, one at a time.
Sift 1/2 cup flour with all remaining dry ingredients; add to pumpkin mixture, mixing thoroughly.
Stir in dates and nuts; turn into greased 9x1 1/2-inch round baking pan.
Bake in 350-degree oven for 25 minutes.
Serve warm with whipped cream.