1) In a saucepan, add the flour and water.
2) Cook till mix turns and then cool.
3) Add in all the other ingredients and mix well.
4) Spread over your choice of cake and shape accordingly.
5) Refrigerate till set.
Making your very own icing for your cake is no tedious task at all…that is if you decide on a simple cake! In this video, Alia demonstrates icing a kitty-cat cake. Made using carob, this recipe is a great option for those wanting to keep away from the chocolate!