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Halibut Cakes

  Pork with fat 1⁄4 Pound
  Halibut fillets 1 1⁄2 Pound
  Water chestnuts 1 Can (10 oz)
  Candied ginger 1 Tablespoon
  Soy sauce 3 Tablespoon
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Whole blanched almonds 1 Cup (16 tbs)
  Vegetable oil 1 Tablespoon
  Canned pineapple juice 3⁄4 Cup (12 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Pineapple chunks 1⁄3 Cup (5.33 tbs), drained

Grind pork; mix with halibut.
Drain chestnuts.
Chop chestnuts and ginger; add to halibut mixture.
Blend 2 tablespoons soy sauce and 2 tablespoons corn- starch.
Stir into halibut mixture thoroughly.
Chop almonds; add to mixture with oil.
Shape mixture into small cakes.
Fry at 375 degrees in deep fat for 3 minutes.
Combine juice, vinegar, remaining soy sauce and 2 tablespoons water.
Bring juice mixture to a boil.
Blend remaining cornstarch and sugar with 2 tablespoons water.
Stir into juice mixture; cook, stir- ring constantly, until sauce is clear and thick.
Stir in vegetables and pineapple.
Pour sauce over halibut cakes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2905 Calories from Fat 1094

% Daily Value*

Total Fat 119 g183.6%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 293.7 mg97.9%

Sodium 3036.3 mg126.5%

Total Carbohydrates 259 g86.5%

Dietary Fiber 19 g75.9%

Sugars 154.1 g

Protein 201 g401.4%

Vitamin A 24.9% Vitamin C 223.5%

Calcium 76.2% Iron 86%

*Based on a 2000 Calorie diet

Halibut Cakes Recipe