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Halibut Cakes

American.Flavor.Carnival's picture
Ingredients
  Pork with fat 1⁄4 Pound
  Halibut fillets 1 1⁄2 Pound
  Water chestnuts 1 Can (10 oz)
  Candied ginger 1 Tablespoon
  Soy sauce 3 Tablespoon
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Whole blanched almonds 1 Cup (16 tbs)
  Vegetable oil 1 Tablespoon
  Canned pineapple juice 3⁄4 Cup (12 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Pineapple chunks 1⁄3 Cup (5.33 tbs), drained
Directions

Grind pork; mix with halibut.
Drain chestnuts.
Chop chestnuts and ginger; add to halibut mixture.
Blend 2 tablespoons soy sauce and 2 tablespoons corn- starch.
Stir into halibut mixture thoroughly.
Chop almonds; add to mixture with oil.
Shape mixture into small cakes.
Fry at 375 degrees in deep fat for 3 minutes.
Combine juice, vinegar, remaining soy sauce and 2 tablespoons water.
Bring juice mixture to a boil.
Blend remaining cornstarch and sugar with 2 tablespoons water.
Stir into juice mixture; cook, stir- ring constantly, until sauce is clear and thick.
Stir in vegetables and pineapple.
Pour sauce over halibut cakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Party

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