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Raisin Mincemeat Cake

American.Chef's picture
Ingredients
  Mincemeat 9 Ounce
  Sugar 1 1⁄2 Cup (24 tbs)
  Raisins 10 Ounce
  Flour 4 Cup (64 tbs)
  Cinnamon 1 Teaspoon
  Soda 2 Teaspoon
  Nutmeg 1 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Margarine 1 Cup (16 tbs)
Directions

Combine mincemeat, raisins, spices, margarine, sugar and 2 1/2 cups boiling water in saucepan; bring to a boil.
Cook for 15 minutes; cool.
Add flour, soda and nuts; pour into waxed paper-lined tube pan.
Bake at 300 degrees for 1 hour and 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Interest: 
Party
Servings: 
20

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Average: 3.8 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 349 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 11.4 mg3.8%

Sodium 179.4 mg7.5%

Total Carbohydrates 47 g15.7%

Dietary Fiber 1.9 g7.6%

Sugars 23.8 g

Protein 8 g15.9%

Vitamin A 7.8% Vitamin C 0.59%

Calcium 2.4% Iron 8.1%

*Based on a 2000 Calorie diet

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Raisin Mincemeat Cake Recipe