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BLACK FOREST CAKE

jayantsonar's picture
This is a very tasty and easy to make Black forest cake recipe.
Ingredients
  Eggs 5
  Refined flour 125 Gram
  Sugar 125 Gram
  Coco powder 15 Gram
  Cream fresh 250 Gram
  Cherry 10
  Chocolate flakes 100
  Sugar syrup 2 Tablespoon
  Essence 1 Teaspoon
Directions

FIRSTLY YOU SEIVE FLOUR, GREAS THE CKAE TEEN, & SEPARETED EGG WHITE & YOLK, AND VERY IMPORTANT PREHEAT THE OVEN.
NOW START THE ACTUAL CAKE MAKING.
WHISK THE EGG WHITE TILL SOFT AND FLUPPY, ADD GARDUALY GRANULATED SUGAR IN IT.
WHISK YOLK WITH FEW DROPS OF ESSANCE.
THAN ADD INTO THE WHISK EGG WHITE MIX TILL FLUPPY AND FOAMY.
THAN ADD FLOUR GRADUALY IN MIXTURE WITH LIGHT HAND.
BAKE ON 180'C FOR 25 MIN.

FOR CONFECTIONARY-
WHISK FRESH CREAM TILL FOAMY.
CUT THE CAKE IN THREE LAYER, SRINKLE SUGAR SYRAP IN EVERY LAYER AND APPLY CREAM WITH CHERRY.
NOW ON TOP OF CAKE APPLY CREAM IN YOUR LIKELY STYLE,
COMPLETE WITH LOTS OF CHOCOLATE FLACKS AND CHERRY.
KEEP IN FREEZ FOR SOME TIME AND THEN SERVE TO YOUR FAMILY, FRIENDS ETC.
YOUR BLACK FOREST CAKE IS READY!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Milk Product
Interest: 
Kids, Party, Healthy
Preparation Time: 
75 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
5
Story
YOU CAN TAKE EITHER READY CHOCOLATE SPONGE CAKE OR MAKE IT IN HOME.
Subtitle: 
BLACK FOREST CAKE

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Average: 3.2 (6 votes)

4 Comments

Ganesh.Dutta's picture
opuchch.....delicious cake.......mouthwatering also!
amiablepsyche's picture
thanks for sharin this recipe. love it.
SHRIYA's picture
yummy
jayantsonar's picture
Thanx