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Pistachio Bundt Cake

American.Fiesta's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Slice_of_marble_cake.jpg">http://commons.wikimedia.org/wiki/File:Slice_of_marble_cake.jpg</a></p>
Ingredients
  Yellow cake mix 15 Ounce
  Eggs 4
  Orange juice 1 Cup (16 tbs)
  Cooking oil 1⁄2 Cup (8 tbs)
  Instant pistachio pudding mix 10 Ounce
  Chocolate syrup 3⁄4 Cup (12 tbs)
Directions

Place cake mix, egjs, orange juice, oil and pudding mix in mixing bowl.
Mix at low speed with electric mixer for 1 minute; mix at high speed for 3 minutes or until well-blended.
Pour 2/3 of the batter into well-greased bundt pan.
Mix chocolate syrup into remaining batter; pour batter in pan.
Run knife through batter to marbleize.
Bake at 350 degrees for 1 hour; cool in pan for 10 minutes.
Invert on cake plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut
Interest: 
Party
Servings: 
10

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