You are here

Nutmeg Feather Cake

Ingredients
  Vanilla 1⁄2 Teaspoon
  Eggs 3 , beaten
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Nutmeg 2 Teaspoon
  Confectioner' s sugar 1 (as required)
Directions

Cream butter and shortening; add sugar gradually, creaming until light.
Add vanilla and eggs; beat until light and fluffy.
Sift dry ingredients together; add to creamed mixture alternately with buttermilk, beating well after each addition.
Pour into greased pan.
Bake in 350-degree oven for 35 to 40 minutes or until cake tests done.
Sift confectioners' sugar over cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

Rate It

Your rating: None
3.996665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1688 Calories from Fat 602

% Daily Value*

Total Fat 68 g105.1%

Saturated Fat 36.5 g182.6%

Trans Fat 0 g

Cholesterol 755.4 mg251.8%

Sodium 707.5 mg29.5%

Total Carbohydrates 207 g69.2%

Dietary Fiber 8.8 g35.3%

Sugars 5 g

Protein 55 g109.7%

Vitamin A 42.9% Vitamin C 0.5%

Calcium 14.9% Iron 81.5%

*Based on a 2000 Calorie diet

0 Comments

Nutmeg Feather Cake Recipe