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Tangerine Chiffon Cake

American.Platter's picture
Ingredients
  Sugar 1 3⁄4 Cup (28 tbs)
  Shortening 1 Cup (16 tbs)
  Eggs 5
  Cake flour 2 Cup (32 tbs)
  Tangerine juice 5 Tablespoon
  Vanilla 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Cream sugar and shortening; add one egg at a time, beating well after each addition.
Add 1 cup flour; beat for 2 minutes.
Add tangerine juice, vanilla, salt and remaining flour; beat for 2 minutes longer.
Pour into 10-inch greased and floured tube pan.
Bake in 350-degree oven for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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3.725
Average: 3.7 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4735 Calories from Fat 2088

% Daily Value*

Total Fat 235 g361.7%

Saturated Fat 59 g294.9%

Trans Fat 27 g

Cholesterol 1057.4 mg352.5%

Sodium 844.8 mg35.2%

Total Carbohydrates 599 g199.6%

Dietary Fiber 31.1 g124.5%

Sugars 360.9 g

Protein 73 g146.2%

Vitamin A 28.1% Vitamin C 38.8%

Calcium 36% Iron 27.4%

*Based on a 2000 Calorie diet

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Tangerine Chiffon Cake Recipe