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Tangerine Chiffon Cake

American.Platter's picture
Ingredients
  Sugar 1 3⁄4 Cup (28 tbs)
  Shortening 1 Cup (16 tbs)
  Eggs 5
  Cake flour 2 Cup (32 tbs)
  Tangerine juice 5 Tablespoon
  Vanilla 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Cream sugar and shortening; add one egg at a time, beating well after each addition.
Add 1 cup flour; beat for 2 minutes.
Add tangerine juice, vanilla, salt and remaining flour; beat for 2 minutes longer.
Pour into 10-inch greased and floured tube pan.
Bake in 350-degree oven for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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