Apple Sour Cream Coffee Cake
|Butter/Margarine||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Granulated sugar||1 Cup (16 tbs)|
|Apple pie filling||1 Can (10 oz)|
|Dairy sour cream||1 Cup (16 tbs)|
|Cinnamon||1 1⁄4 Teaspoon|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||2 1⁄2 Cup (40 tbs)|
|Finely chopped nuts||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 Teaspoon|
|Raisins||1⁄3 Cup (5.33 tbs)|
Preheat oven to 375° F. Grease and flour 9 x 13-inch pan and set aside.
Cream butter and sugar thoroughly. Add eggs one at a time, beating well after each addition. Mix in sour cream and vanilla until blended. Fold in flour, baking powder, soda, and salt. Spread half of batter into prepared pan. Spread with apple filling; sprinkle with raisins. Cover with remaining batter. (Batter will be quite thick.) Combine cinnamon, brown sugar and nuts. Sprinkle over batter.
Bake for 30 minutes or until done.