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Apple Sour Cream Coffee Cake

solofoods's picture
A delicious Apple Coffee Cake, perfect for all occasions. Picture via (www.sunchowdersemporia.com)
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Granulated sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Apple pie filling 1 Can (10 oz)
  Eggs 3
  Dairy sour cream 1 Cup (16 tbs)
  Cinnamon 1 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 2 1⁄2 Cup (40 tbs)
  Finely chopped nuts 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Teaspoon
  Raisins 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 375° F. Grease and flour 9 x 13-inch pan and set aside.

Cream butter and sugar thoroughly. Add eggs one at a time, beating well after each addition. Mix in sour cream and vanilla until blended. Fold in flour, baking powder, soda, and salt. Spread half of batter into prepared pan. Spread with apple filling; sprinkle with raisins. Cover with remaining batter. (Batter will be quite thick.) Combine cinnamon, brown sugar and nuts. Sprinkle over batter.

Bake for 30 minutes or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
15

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