You are here

Ice Cream Lemon Cake

Diner.Americana's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 4
  Sugar 3⁄4 Cup (12 tbs)
  Canned frozen lemonade 6 Ounce
  Confectioners sugar 1 Tablespoon, sifted
  Vanilla ice cream 2 Pint
  Whipping cream 1 Cup (16 tbs)
Directions

Sift flour, baking powder and salt together.
Beat egg yolks until thick and lemon colored.
Add 1/2 cup sugar gradually, beating until thick.
Beat in 1/3 cup lemonade concentrate.
Add dry ingredients; stir carefully until blended.
Beat egg whites until frothy.
Add remaining sugar gradually; beat until egg whites are stiff and glossy.
Fold into batter.
Spread batter evenly into greased and waxed paper lined jelly roll pan.
Bake in 375-degree oven for about 12 minutes or until cake tests done.
Turn out onto towel dusted with confectioners' sugar.
Remove waxed paper; trim off edges lengthwise.
Roll cake up in towel; cool on rack.
Unroll cake; spread with ice cream.
Roll up as for jelly roll.
Place in freezer to harden.
Combine whipping cream and remaining lemonade concentrate; beat until cream forms soft peaks.
Spread over ice cream roll.
Store in freezer for at least 1 hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
10

Rate It

Your rating: None
4.00909
Average: 4 (11 votes)