Marble Brownie Cake
|Sugar||2 Cup (32 tbs)|
|Sifted flour||2 Cup (32 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Melted chocolate||2 Ounce|
Cream margarine and sugar; add eggs one at a time, beating well after each addition.
Sift flour over nuts; add to creamed mixture with vanilla.
Pour batter into 9 x 9 x 2-inch greased floured pan.
Drop choco- late by spoonfuls over batter.
Bake at 300 degrees for 15 minutes; reduce heat to 325 degrees.
Bake for 15 minutes longer.
Remove from oven; cool on rack.
Ice with fudge frosting, if desired.
Serving size: Complete recipe
Calories 4057 Calories from Fat 1305
% Daily Value*
Total Fat 143 g220.5%
Saturated Fat 39.7 g198.6%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 800.3 mg33.3%
Total Carbohydrates 635 g211.6%
Dietary Fiber 25.1 g100.3%
Sugars 407.6 g
Protein 86 g171.4%
Vitamin A 30.2% Vitamin C 0.03%
Calcium 35.3% Iron 85%
*Based on a 2000 Calorie diet