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Marble Brownie Cake

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Ingredients
  Margarine 1 Tablespoon
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Sifted flour 2 Cup (32 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Melted chocolate 2 Ounce
Directions

Cream margarine and sugar; add eggs one at a time, beating well after each addition.
Sift flour over nuts; add to creamed mixture with vanilla.
Pour batter into 9 x 9 x 2-inch greased floured pan.
Drop choco- late by spoonfuls over batter.
Bake at 300 degrees for 15 minutes; reduce heat to 325 degrees.
Bake for 15 minutes longer.
Remove from oven; cool on rack.
Ice with fudge frosting, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4057 Calories from Fat 1305

% Daily Value*

Total Fat 143 g220.5%

Saturated Fat 39.7 g198.6%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 800.3 mg33.3%

Total Carbohydrates 635 g211.6%

Dietary Fiber 25.1 g100.3%

Sugars 407.6 g

Protein 86 g171.4%

Vitamin A 30.2% Vitamin C 0.03%

Calcium 35.3% Iron 85%

*Based on a 2000 Calorie diet

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Marble Brownie Cake Recipe