You are here

Holiday Cake

Ingredients
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Mincemeat 1 Pound
  White raisins 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Rum 1 Teaspoon
  Eggs 2
Directions

Sift dry ingredients.
Combine mincemeat with rai- sins, nuts, sugar, butter and rum; add to dry ingredi- ents.
Add eggs, one at a time, beating well after each addition.
Pour into lightly greased, floured tube pan.
Bake at 300 degrees for 1 hour and 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Party

Rate It

Your rating: None
4.05588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5504 Calories from Fat 2351

% Daily Value*

Total Fat 261 g401.1%

Saturated Fat 103.9 g519.7%

Trans Fat 0 g

Cholesterol 1060.5 mg353.5%

Sodium 3354.9 mg139.8%

Total Carbohydrates 609 g203%

Dietary Fiber 25.3 g101.3%

Sugars 313.1 g

Protein 201 g401.8%

Vitamin A 63.7% Vitamin C 6.9%

Calcium 97.5% Iron 114.5%

*Based on a 2000 Calorie diet

0 Comments

Holiday Cake Recipe