Orange Lovers Cake
|Raisins||1 Cup (16 tbs)|
|Walnuts||1⁄3 Cup (5.33 tbs)|
|Sifted flour||2 Cup (32 tbs)|
|Sugar||1 1⁄3 Cup (21.33 tbs)|
|Cooking oil||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
Squeeze juice from orange, reserving juice.
Grind orange pulp, rind, raisins and walnuts together.
Sift flour, soda, salt and 1 cup sugar together; add oil and 3/4 cup milk, mixing well.
Beat eggs with remaining milk; stir into batter.
Fold in ground mixture.
Pour batter into greased, lightly floured 12 x 8 x 2-inch pan.
Bake at 350 degrees for 40 minutes.
Pour re- served orange juice over warm cake.
Combine re- maining sugar and cinnamon; sprinkle over cake.
Serving size: Complete recipe
Calories 4751 Calories from Fat 1508
% Daily Value*
Total Fat 172 g264.3%
Saturated Fat 28.2 g140.9%
Trans Fat 0 g
Cholesterol 445.6 mg148.5%
Sodium 3562.3 mg148.4%
Total Carbohydrates 783 g260.9%
Dietary Fiber 51.9 g207.6%
Sugars 515.2 g
Protein 66 g132.6%
Vitamin A 77.8% Vitamin C 1057.9%
Calcium 112.5% Iron 108.7%
*Based on a 2000 Calorie diet