You are here

Easy Pound Cake

Ingredients
  Butter 1 Pound
  Sugar 3 Cup (48 tbs)
  Eggs 9 Small
  Flour 4 Cup (64 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Almond flavoring 1 Teaspoon
Directions

Cream butter and sugar together until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour, baking powder and salt to- gether; add to butter mixture alternately with milk.
Mix well.
Stir in flavorings; pour batter into 2 small greased and floured tube pans.
Bake at 350 degrees for about 45 minutes or until cakes test done.
Let cool for 10 minutes before removing from pans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Party

Rate It

Your rating: None
4.07222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8046 Calories from Fat 3647

% Daily Value*

Total Fat 414 g637.2%

Saturated Fat 248.6 g1243%

Trans Fat 0 g

Cholesterol 2444.5 mg814.8%

Sodium 1993.1 mg83%

Total Carbohydrates 1001 g333.5%

Dietary Fiber 13.5 g54%

Sugars 618.7 g

Protein 106 g211.6%

Vitamin A 264.6% Vitamin C

Calcium 99.6% Iron 168.1%

*Based on a 2000 Calorie diet

0 Comments

Easy Pound Cake Recipe