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Easy Pound Cake

Ingredients
  Butter 1 Pound
  Sugar 3 Cup (48 tbs)
  Eggs 9 Small
  Flour 4 Cup (64 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Almond flavoring 1 Teaspoon
Directions

Cream butter and sugar together until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour, baking powder and salt to- gether; add to butter mixture alternately with milk.
Mix well.
Stir in flavorings; pour batter into 2 small greased and floured tube pans.
Bake at 350 degrees for about 45 minutes or until cakes test done.
Let cool for 10 minutes before removing from pans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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