Easy Pound Cake
|Sugar||3 Cup (48 tbs)|
|Flour||4 Cup (64 tbs), sifted|
|Baking powder||1 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Almond flavoring||1 Teaspoon|
Cream butter and sugar together until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour, baking powder and salt to- gether; add to butter mixture alternately with milk.
Stir in flavorings; pour batter into 2 small greased and floured tube pans.
Bake at 350 degrees for about 45 minutes or until cakes test done.
Let cool for 10 minutes before removing from pans.
Serving size: Complete recipe
Calories 8046 Calories from Fat 3647
% Daily Value*
Total Fat 414 g637.2%
Saturated Fat 248.6 g1243%
Trans Fat 0 g
Cholesterol 2444.5 mg814.8%
Sodium 1993.1 mg83%
Total Carbohydrates 1001 g333.5%
Dietary Fiber 13.5 g54%
Sugars 618.7 g
Protein 106 g211.6%
Vitamin A 264.6% Vitamin C
Calcium 99.6% Iron 168.1%
*Based on a 2000 Calorie diet